|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed multiple boxes of fully cooked ribs stored on top of or directly beneath raw boxes of country ham on the front left shelf inside WIC. CDI-PIC corrected storage order
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Observed facilities dumpster with open lids due to being full. EHS spoke with PIC about using a larger dumpster or more frequent pick ups. Facility’s trash gets picked up once a week regularly unless requested for additional pick ups. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed moderate amount of dark build up on ceiling tiles above raw meat grinder near WIC. |