|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed multiple packages of raw chicken overstacked in customer grab n go cooler holding above 41F. See temperature chart. All items towards the back of cooler were 39F. CDI- all items holding above 41F voluntarily discarded, and EHS discussed overstacking with PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no thermometer in department. PIC stated that their previous thermometer recently broke and they just ordered a new one yesterday. Verification visit will occur no later than 4/1 to ensure that facility has working thin probe thermometer. |