|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed employee unable to identify the 5 reportable symptoms and food borne illnesses. Facility did not have the Employee Health Policy posted for employee to refer to. CDI EHS discussed the 5 reportable symptoms and food borne illnesses and provided EHP flyers. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee drinks stored on the prep table. Ensure to cover and store employee drinks to prevent contamination. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed an open container of pickles stored in the handsink. Ensure handsinks are only for handwashing. CDI PIC voluntarily discarded container of pickles in the handsink. Repeat violation. Points were not escalated due to overall improvement seen in maintaining access to handsinks. |