|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Three products of whole meats held above 45F (see chart). Suspected products were held too far out. Push products back in racks to allow cold air flow. CDI- Chicken was cooled down (see chart), other two products were discarded. |