|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at either hand sink. PIC stated this was because day just started. CDI- Paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw ground turkey (165F) stored above raw pork (145F). Raw polutry must always be stored on bottom. CDI- Storage order re-arranged. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some food stored on floor in freezer. Keep food off floor. |