|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer in the 3 compartment sink at a concentration of ~50ppm. Manufacturers directions state the quat should be at a concentration of 150-400ppm for the sanitizing of food contact surfaces. CDI- sink was drained and refilled at the proper concentration. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed large quantities of ice buildup on the walk in freezer floor. |