|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyFood contact surfaces of equipment shall be cleaned at least every 4 hours. Observed meat grinder soiled with dried animal debris. CDI, operator cleaned meat grinder. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Temperature Measuring Devices, Food-AccuracyFood temperature measuring devices shall be accurate to within 2 degrees F. Observed food temperature measuring device off by 10 degrees F and displaying a temperature of 22 degrees F in ice water. CDI accurate thermometer provided by operator. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.16 Nonfood-Contact SurfacesNonfood contact surfaces shall be free from crevaces and allow for easy cleaning and facilitate maintenance. Observed 2 red trays with damage. CDI, operator removed 2 trays from use. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and AvailabilityIf disposable towels are used at handwashing lavatories, a waste receptacle sall be located at each lavatory or group of adjacent lavatories. Observed 1 garbage can located away from handwash sink with disposable towels. CDI, operator provided a trash can at group of handwash sinks in prep area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionClean ventilation. Observed vents in men's and women's back of house restrooms accumulating some dust. |