|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard lining shelves in WIC of meat prep room. EHS advised PIC to remove cardboard at least every 24 hours (or as needed due to contamination) to facilitate cleaning or use smooth, washable material like plastic placemats or metal baking sheets. (-0.5) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed top lid to dumpster in back of store open and employee stated they intend to keep it open. EHS and PIC both advised the employee the the lid must remain closed when dumpster is not being actively filled, to prevent pest harborage.
CDI- Dumpster lid closed. (-0) |