|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no bodily discharge cleanup plan onsite.
CDI- EHS provided plan. (-0.5)
Electronic version here: https://mecknc.widen.net/s/jvdkrdhgjw/vomit-or-diarrhea-flyer |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried.
Observed equipment finished in ware-washing drying on cloth-lined prep table. EHS advised on proper drying methods.
CDI- Dishes returned to ware-washing. To be dried afterwards on a smooth, cleanable surface. Addition of a wall mount dish rack is advised. (-0.5) |