|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P- Observed employee touch face then begin to handle food without washing their hands after contamination. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed grinder component stored as clean but soil residue remaining on unit. CDI, operator relocated for cleaning. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Operator sprayed sanitizer from use on wall and solution appeared to test higher than 400ppm. CDI by instruction for PIC to ensure that solution is diluted to required concentration and no higher than 400ppm until unit calibrated. |