|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee not vigorously rub hands for 10 to 15 seconds when washing their hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf - Observed box of turkey thawing stored over beef in walk in unit. Observed whole muscle steak stored with cubed steak on tray. CDI, foods relocated for proper storage. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diamter probe thermometer available. VR by 10/30/17 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed bus tub with some damage and no longer smooth and easily cleanable. CDI, employee removed from use.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 3 compartment sink in need of footing adjustment so that drain board is sloped to drain. Observed some standing water on clean drain board and not sloped to drain. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C - Observed an out of order sign on a toilet stall in women's restroom. |