|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on site during inspection not able to locate certification. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed box of single-service wipes on ground in office area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed batties low in paper towel dispenser and towels not being provided.
4-501.12 Cutting Surfaces - C - Observed a cutting board in need of resurfacing or replacement ad accmulating black soil. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Test kit shall be available fo measure concentration of sanitizer solution. Observed quat test kit empty at 3 compartment sink. CDI, operator retrieved a quat test kit while on-site. |