|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Vigorously rub hands for 10 to 15 seconds when washing hands. Obsrved food employee not rub for 10 to 15 seconds. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - A measn to dry hands shall be provided at each handwashing sink. Observed disposable towel dispenser not working and not providing towels at rear handwashign sink. CDI, operator provided towels during inspection. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Employees shall wear effective hair restraints. Observed food employee not wearing a hair restraint upon arrival.
2-303.11 Prohibition-Jewelry - C - Jewelry shall not be worn on wrists or fingers of food employees, except a plain wedding band. Observed a decorative ring on hands of food employee. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service articles in original protective packaging. Observed single-service trays removed from protectifve packaging on shelf and above prep area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed hand towel dispenser not providing dispsosable towels at handwashing sink. Observed several red trays in poor repair. Replace red sheet trays with cleanable equipment. |