|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed two handsinks in meat market. Water at one handsink was only 84F. Verification required on 12/24/14.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed dispenser broken at one handsink. Verification required on 12/24/14. |