|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Employee in meat market observed washing and rinsing insert for grinder. Employee placed insert into sanitizer basin and then immediately removed it. CDI- employee was advised of written instruction on label to allow to remain in sanitizer or surface area of item be in contact with sanitizer for a minimum of one minute. Discussed option of spraying insert with sanitizer due to insert being too big to submerge in sanitizer. Insert sanitized completely. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Large tube being used to hold lever in place under wash basin at 3 compartment sink. Repair lever at wash basin. |