|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw chicken tenders and raw chicken thighs stored in display case and overstacked at 44F. CDI items just pulled and placed back in walk in to drop temperature and stacking items lower in reach in. |