|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf . Water at main handsink at 145F. Sink has one lever due to mixing valve being on in place. Water is too hot to allow for proper handwashing. CDI- adjust tempering valve more to allow for proper handwashing and to prevent possible injury. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Oily/ food residue in sanitizer in 3 comp sink. CDI-John Phifer emptied and cleaned immediately. Mr. Phifer was advised to ensure that all sink basins are cleaned when emptied and prior to refilling them. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-303.11 Intensity-Lighting - C. Light intensity shall be at least 10 foot candles at 30 inches above the floor in walk in refrigeration and dry food storage areas. Only 2 single bulbs operating in walk in cooler. Mr. Phifer advised that request for replacement of lighting and/ or additional lighting has been submitted. Mr. Phifer advised that he does have to bring in additional lighting to complete inventory. CDI- Replace damaged lighting and provide additional lighting per the rule requirement provided. |