|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food on the floor in walk in freezer. CDI-PIC placed boxes speed rack. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grey bin stored clean with water inside, stickers and sticker residue attached. CDI - PIC moved grey bin to wash compartment for W/R/S. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed 3-comp-sink pipes going into floor sink without any air gap. 3-Day VR Required.
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp-sink leaking from wall mounted chemical dispenser and water leaking from underneath wash compartment of sink. REPEAT.
5-205.15 Maintain a plumbing system in good repair. Observed wall mounted hose fixture leaking water at can wash area. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tile in front of walk in cooler pooling water. PIC is aware and worker order has been placed. |