|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed ground beef in meat case that was above 41F. PIC stated that the ground beef was ground and put into the WIC earlier this morning and then put out in the meat case around 12pm. CDI-ground beef was placed into the WIC to rapidly cool back down. |