|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures - P Observed dishes in three compartment sink being washed in water that is incapable of reaching required 110 degree temperature. CDI dishes to be washed in alternate three compartment sink emergency dispatch sent to maintenance dept. to repair hot water issues. Verification required. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water temperature at 103 degrees . Emergency response from Maint. Dept sent and they are to respond today. Verification required. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed broken plumbing pipe under three compartment sink |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed mold on ceiling tiles due to condensation. |