|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground turkey over raw ground beef in walk in. Observed raw chicken stored over raw beef and raw pork in display cooler. CDI: Items reorganized. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottles of chemicals stored on speed rack with trays for food storage. CDI: Chemicals relocated. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build up on fan covers and ceiling of walk in cooler. Observed build up on shelving in walk in cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no lids on dumpster. EHS advised PIC to call dumpster company for replacement.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug damaged. EHS advised PIC to call dumpster company for replacement. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed tape, cardboard, and other debris on floor in walk in cooler. CDI: PIC swept floors during inspection. |