|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water under walk in cooler shelving and soiled hair nets covering the condenser fans with dust buildup on them.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed out of service cutters and grinders in the meat room. REPEAT -.5- |