|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork stored over RTE smoked turkey in the display case. CDI - PIC rearranged storage and placed the raw pork along the bottom of the case. -0- |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed meat thermometer off by 10 degrees Fahrenheit. CDI - PIC adjusted using screw on bottom to exactly match EHS thermometer. -.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
63-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bagged ice stored on the floor in the walk in freezer. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned grinder blade and cutting gloves cleaned and stored on the 3-comp faucet and behind 3-comp faucets, subject to moisture. Keep these in a clean dry location. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed missing cover on the paper towel dispenser. -0- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at the handsink to the left of the walk in cooler. Repair. -1- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed out of service cutters and grinder in the meat room. Either use these items or remove them to prevent litter. -0- REPEAT |