|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitize basin at 3 comp sink with 50PPM quat.
Corrected- Dispenser tested and basin refilled to 350ppm. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed cutting board at center table in prep room with deep scoring, no longer cleanable. Replace at earliest opportunity. Replace boards at necessary intervals to ensure they are cleanable. (-0.5) |