|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed white american cheese with an expiration date of 1/16/23 and yellow american cheese with expiration date of 2/6/23. CDI - Both products voluntarily discarded. -1.5-
***Exempt products from date marking list forwarded to email address on file*** |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed food debris on knives stored inside wall mounted rack. CDI - EHS educated and utensils removed. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Nonfood contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris on non-food contact surfaces of meat slicer. CDI - Meat slicer equipment broken down and thoroughly cleaned during inspection. -0.5- |