|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit:http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCSFoodshttps://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed various products > 41 F at meat grab & go station. Refer to temperature chart. Products had been placed and kept in station over night. Upon further investigation, two sectioned areas at station (case # B-4b) registered ambient air temperatures of 43-44 F. All other surrounding products recorded at < 41 F. CDI - Products > 41 F voluntarily discarded. PIC placed emergency work order for repairs to case. Facility to discontinue usage of these particular sections until repairs made. 3-DAY VERIFICATION REQUIRED FORCOLD HOLDING |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at thefollowingweblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safety https://youtu.be/BOPsSNUajYs. Observed turkey with expiration date of Monday, 9/12/22. CDI - Product voluntarily discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom right corner of walk-in cooler door damaged; door unable to properly close. Repairs needed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Nonfood contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on grab & go meat display case trays. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged baseboard and floor beginning to lift at wall corner in meat prep room. Repairs needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink stored on prep counter weigh station. No active prep being conducted at station during time of inspection. CDI - Drink removed. |
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