|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several single-use trays used for packing meat stored with food debris present. CDI - PIC voluntarily discarded trays. Discussed keeping trays in plastic bag until being used. - REPEAT - 3 - |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ham (3/29) and non-shelf stable chorizo (3/27) held past 7 day date marking. CDI - PIC voluntarily discarded. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with brown buildup and deep grooves in need of resurfacing or replacing. - 0 - |