|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground turkey stored above raw ground beef in display cooler. CDI - manager reorganized cooler so that all raw poultry items in the same area and not above other types of meats |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed deli area slicers wiped down with sanitizer routinely throughout day but only fully cleaned and sanitized once daily. Ambient air temperature of area 67f. CDI - manager coached deli employees to complete full wash/rinse/sanitize process at least every 4 hours in addition to wiping down with sanitizer cloths. Note: same item number marked as violation on previous inspection however this observation is not a repeat |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple prepared food items in customer display cases with temperatures above 41f including goat cheese, sliced deli meat, and cooked chicken wing tray. Items were either stacked outside of case air flow or were in containers or displays that prohibited proper air flow for cold holding. CDI - items voluntarily discarded and display coolers re-arranged to facilitate air flow. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of sanitizer stored hanging from rack immediately adjacent to and above cases of meat items. CDI - bottle relocated to chemical storage area |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several stacks of styrofoam single use meat trays stored on rack above cutting table with splatter visible. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged flooring and frp wall covering behind deli case and large crack at baseboard/wall juncture with moldy residue present inside meat cutting room. |