|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee not vigorously rub hands 10-15 seconds when washing their hands. CDI by instruction. 2-301.14 When to Wash - P - Observed employee walk through doors to deli cases but not wash hands. CDI by instruction. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C - Observed insect control device located above packing equipment behind deli counter of insects, rodents, and other pests. - Observed several house fly at prep at deli cases. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled linen stored on box in walk in unit. Store in washable laundry bag or cleanable container. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 2 single-service towels with contamination on prep table. Observed some clean unused single-service gloves stored on prep cutting boards next to raw beef. |