|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - TCS foods shall be cold held at 41 degrees F and below. Observed chicken cold held at 48 degrees F in cold hold case. CDI, operator voluntarily discarded food. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed chicken wings and chicken bites date marked with 7 day discard date but unit not holding product at 41 degrees F and below. CDI, operator voluntarily discarded 3 packages of cooked chicken wings and bites. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Single-service articles shall be stored 6 inches off of the ground in in original plastic protective packaging to prevent contamination. Observed cardboard box open with single-service articles stored on ground. Observed some single-service trays with food soil and removed from protective packaging above prep |