|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands before doning gloves. Observed food employee remove single-service gloves and begin to put on new gloves without washing their hands in between. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for employee use. Observed equipment stored in front of rear handwashing sink and items stored in sink. CDI, items removed from inside and in front of handwashing sink so that employees can access hand sink. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed 1 slicer stored as clean but with food residue on back of blade. CDI, slicer dissasebled for cleaning. Improvement made since last inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 package of kale open but not date marked. CDI, kale voluntarily discarded by PIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed sanitizer being able to dispense from portable cleaning unit but not the other cleaning agent. Facility manually washing equipment and operator stated that unit scheduled for service. |