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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for employee use. Observed cart blocking handwashing sink at meat market area. CDI, cart relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed meat grinder equipment stored clean on drainboard of 3 compartment sink but soiled with dried debris. CDI, equipment relocated for cleaning. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at required concentration. Observed sanitizer at hose used to sanitize cutting board not being dispensed at required concentration and dispenser at sink dispensing sanitizer below required concentration. CDI, operator changed out low sanitizer bag at 3 compartment sink and correct concentration now provided. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
Yes |
7-204.11 Sanitizers, Criteria-Chemicals - P - Provide sanitizer at required concentration. Observed portable sanitizer hose discharging sanitizer above 400ppm as registered by test strips. Verification return to be made to ensure that correct concentration is provided.
7-201.11 Separation-Storage - P - 2 bottles of cleaners including a multisurface cleaner stored above cutting boards in prep area. CDI, items relocated for proper storage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store food 6 inches from the ground. Observed ground beef stored on boxes on ground in walk in cooler. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Observed in-use knife wedged between prep table and outside of box. Observed soiled in-use scrapper stored on clean utensils on cutting board. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean single-service articles in a clean, dry area. Observed clean single-service gloves stored on soiled cutting boards with raw meat debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed sanitizer hose at wall dispenser and portable unit not providing sanitizer at required concentration.
4-202.11 Food-Contact Surfaces-Clean ability - PF- Multiuse food contact surfaces shall be free from dents, cracks and be smooth and easily cleanable. Observed scrapper with heavy denting on outside edges. CDI, operator removed scrapper from use. |
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