|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be stored clean to site and touch. Observed slicer and meat grinder equipment stored clean but soiled with dried food debris. CDI, operator relocated items for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 package of turkey with date of preparation of 5/14. CDI, operator voluntarily discarded turkey. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Store in-use utensils properly. Observed scrapper stored between clean single-service trays in meat market prep area and knives wedged between outside of boxes and prep table near slicers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Physical facilities shall be free from unnecessary items and litter such as equipment no longer used. Observed low reach in refrigerator not used anymore and currently being used as storage behind front counter. Keep in good repair or remove. |