|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed 2 weak sanitizer bottles. Repeat violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on 2 reach in doors under the slicers. Replace gaskets. |