|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a crate containing a box of beef being stored on floor under shelving in walk in cooler. CDI: PIC placed beef on shelving. REPEAT. |