|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-Observed hand sink paper towel dispenser empty, had an extra roll of paper towels set aside soiled with blood and food residue.-CDI-PIC placed new paper towel roll inside the dispenser. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed in overhead clean storage area above 3-comp sink clean soiled containers with a medium amount of food residue and food debris-CDI-PIC relocated items to was hare at the 3-comp sink; w/r/s. Points not escalated due to improvement. Repeat
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in grab-n-go display case that is located in front of the meat markets display case cold holding cut raw skewered chicken breast and raw skewered sirloin steak with temperatures above 41F ( see temp chart), food items had been in a mobile merchandiser overnight and in the morning moved to the grab-n-go display case per PIC, the mobile merchandiser was making a weird noise; were not sure of food temperatures before they were moved-CDI-PIC voluntarily discarded food items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed not in-use white styrofoam trays in clean overhead storage area soiled with food debris and residue.-CDI-PIC voluntarily discarded food items. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed overhead storage metal rack above 3-comp sink in need of more frequent cleaning. |