|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed in clean storage area a beef patty plate with extreme food build-up and residue, as well as a meat grinder plate with rust on the surface. Observed in the single-service storage area that is inside the meat market , white styrofoam plates with food residue. -CDI- PIC was notified and per PIC the plates will be replaced with new items, and the soiled styrofoam plates were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-Observed Quat sanitizer concentration at 100 ppm, per manufacturers instructions ppm range can be between 200-400ppm. -CDI- PIC was notified and work order was placed; alternate sanitizing method available.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed Quat sanitizer dispenser not working properly, due to ppm of Quat sanitizer at 100 ppm.-CDI-PIC placed work order and alternate sanitizing method provided. |