|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed ground beef being stored above two (2) trays of whole, intact beef. CDI: EHS and food employee rearranged storage order of WIC to prevent potential contamination. REPEAT. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three trays of raw meat items (sausages, plain bacon, and pork chops) in left hand side of display cooler at approximately 43F to 44F. Food employee noted that items were observed at proper temperature upon his arrival, less than three hours prior. Items were rotated to WIC for immediate corrective cooling. Two (2) Temperature Indication Labels were affixed to different two cooling trays in the display cooler; tray with properly cold holding items was found to hold at less than 41F. Tray with out of temperature food items displayed a temperature greater than 41F. A verification will occur no later than 04/20/2023.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) single service trays at prep areas with exposed food contact surfaces. CDI - Trays were inverted to prevent potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed hot plate at wrapping station with minor rips. Replace and keep in good repair. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; noted cracked housings on band saws were not observed during this inspection. PIC had stated that these housings had been replaced with intact saw housings. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soil beneath wrapping station conveyor rollers. Clean as needed. |