|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken stored above pre-cooked RTE turkey in walk in cooler. CDI, foods relocated for proper storage. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed meat saw approaching 4 hours but was not washed, rinsed sanitized yet. CDI by instruction, employee began cleaning meat saw while on site. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed several packages of beef tenderloin and cubed steak overstacked and recently placed in unit per manager between 43-45 degrees F. CDI, foods relocated to walk in cooler to rapidly cool. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some raw meat debris in door track of meat display case. Observed some debris on clean drainboard of 3 compartment sink. |