|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observe 1 food employee handle soiled utensil and proceed to handle clean single-service tray without washing their hands after handling soiled utensil. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed package of raw chicken stored above pork sausage on cart in prep room. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed some chicken overstacked in corner of display case and between 42-43 degrees F. CDI, chicken voluntarily discarded by PIC. |
|
33
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed frozen ribs removed and thawing at ambient room temperature on cart. Repeat. |