|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a meat grinding machine stored clean with visible debris accumulation on the inner components of the machine. CDI- set aside for recleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in customer case cold holding above 41F (see chart). CDI- EHS recommended monitoring case and making temperature adjustments if case cannot maintain TCS foods at 41F and lower. |