|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Working containers of chopped cheese and spices stored in walk in cooler with no label. Label items once removed from original container. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Packages of raw chicken dripping onto boxes of raw chicken stored on a lower shelf. Rewrap of relocate dripping packages to prevent contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in sliding door track of display case and dried blood on reolling racks used to transport packaged meat to sales case. Clean all. |