|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Maintain equipment and utensils clean and sanitized. Observed the sausage grinder, which had not been used today, had dried food debris on the interior. CDI - PIC delegated an employee to clean. |