|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed one package of salmon and three containers of crab cakes being held in grab and go cooler above 41F. See temp chart. CDI: PIC moved items to walk in cooler to rapidly cool. Crab cakes were packaged and placed in grab and go unit approximately 30 minutes prior. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rubber lining peeling off of walk in cooler door. Replace rubber lining. REPEAT. |