|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Manager of meat department asked about employee health and symptom/illness reporting requirements. Manager said he was not aware of any policy or any symptoms. Food employees must be aware of their responsibility to report the "big 5" symptoms and illnesses. CDI - EHS left health policy poster at establishment to post in department for employees to review. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Repeat - No date marking present for chicken croquettes in display case. TCS ready-to-eat foods must be date marked. CDI - Date added to wheel in case as they were opened 2 days ago from commercial package. |