|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shell-shock until empty. Record date on the tag when the last shell-shock from the container is used. Store tags in chronological order for 90 days. -Pf - No tags observed on two trays of oysters. CDI- Items were discarded. Ensure that tags remain with the product until they are consumed or discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Crab legs, shrimp (2 trays), and crab cakes (3 trays) were not dated properly. CDI- Crab legs were discarded as date could not be confirmed. Other product was properly dated. If system that is in place is not working to ensure compliance other options should be explored such as a try erase board, date labels, or other options. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0pts - Observed fan covers of compressor in need of cleaning in walk in cooler. / Minor floor cleaning needed in walk in freezer. |