|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed pic turn off water with bare hands. CDI - corrected through education.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
_ } Observed residue on cleaned meat grinder.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
•Observed pips leaking under wash compartment of 3 compartment sink.
5-205.15 Maintain a plumbing system in good repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed food waste on ground around dumpster chute to compactor.
5-501.15 Provide dumpster, waste containers that are of sound construction. |