|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF. The date the last shellstock is sold shall be recorded on the shellstock tag and tags shall be kept for 90 days from this date. Also, tags shall be kept in chronological order correlated to the date recorded on the tag. Observed many tags that did not have a date and many tags were also not in order. CDI - specific instruction given to department PIC and store PIC on compliance. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. Utensils and equipment are to be cleaned throughout the day at least every four hours unless held in refrigerated room. The following frequencies are allowed in a refrigerated room; 41F or less 24 hours, 41-45F, 20 hours, 45-50F 16 hours, and 50-55F 10 hours. The room today was observed to be 60F and the department manager said that cleaning occurs once per day. CDI - PIC agrees to clean every four hours unless the temperature of the room can be brought down to a compliant temperature. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Facility shall properly cool foods using approved methods. Observed meat being put into the open cases 51F after processing. CDI - meat moved to the walk-in to cool before being put on display. |