|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Facility must date mark properly. Observed date marking for cooked item, crab cakes, cooked shrimp etc was not all correct. The wheels had been turned to the correct day for some but not others. CDI . |