|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed multiple ready to eat foods in display case that were not properly date marked, including crab legs, crab balls oysters , shrimp and sashimi tuna.CDI- instruction provided |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensRules require consumer advisory for raw or undercooked proteins. Observed facility sells yellowfin tuna as yellowfin tuna and as sashimi tuna and oysters in the shell. CDI - through instruction |